Hey ya'll! Here's a little Christmas project I did for my Grandma. Check it out:
All you need is:
- 3 5x7 canvases
- 3 5x7 pictures (I chose pictures of my siblings and me)
- Scrapbooking paper
- Modge Podge
- Ribbon
- Heavy Duty craft staples
Step 1: Modge podge the pictures onto the top of the canvas
Step 2: Modge podge the scrapbooking paper to the sides of the canvas
Step 3: Let it dry overnight
Step 4: Staple the ribbon to the backs of the canvases
Step 5: Attach a bow to the top (or a flower, be creative :) )
And voila! You have a cute, decorative wall hanging!
Until next time,
Danielle :)
Monday, December 24, 2012
Wednesday, May 2, 2012
Beyond-Incredible Chocolate Chip Cookies
Ok, so I found this recipe for chocolate chip cookies but there were a few components that did not seem right about it. So, I modified it and ended up making my own recipe. Let's just say that the cookies turned out DELICIOUS! Probably the best chocolate chip cookies I've ever tasted. Warning: If you do not like soft, melt-in-your-mouth, "Mrs. Fields"-like cookies, then stop reading immediately and definitely do not try this recipe :)
Kelsea's Beyond-Incredible Chocolate Chip Cookies
1 cup butter (slightly melted)
1 cup brown sugar
1 /2 cup white sugar
1 egg
1 1/2 tsp. vanilla
2 1/4 cup flour
1 tsp. baking soda
1 1/2 cups milk chocolate chips
Preheat the oven to 350 F. Grease cookie sheets if needed.
Cream the butter, sugar, egg, and vanilla. Sift the dry ingredients together in a separate bowl then add them to the butter mixture. Beat until combined then add the chocolate chips. Spoon onto cookie sheets in 1/2 tablespoon drops. Bake for 8-10 minutes. DO NOT OVERBAKE! The edges should be barely golden and the cookie centers will be puffy and gooey. As the cookies cool, the centers will fall, creating a soft, melt-in-your-mouth cookie with slightly crispy edges. Let the cookies sit for about 2 minutes until they can be removed neatly from the cookies sheet (don't worry, they will still be warm!) Then enjoy!
Makes about 6 dozen.
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Note: This picture does not accurately capture the amazing-ness of these cookies :)
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1 cup butter (slightly melted)
1 cup brown sugar
1 /2 cup white sugar
1 egg
1 1/2 tsp. vanilla
2 1/4 cup flour
1 tsp. baking soda
1 1/2 cups milk chocolate chips
Preheat the oven to 350 F. Grease cookie sheets if needed.
Cream the butter, sugar, egg, and vanilla. Sift the dry ingredients together in a separate bowl then add them to the butter mixture. Beat until combined then add the chocolate chips. Spoon onto cookie sheets in 1/2 tablespoon drops. Bake for 8-10 minutes. DO NOT OVERBAKE! The edges should be barely golden and the cookie centers will be puffy and gooey. As the cookies cool, the centers will fall, creating a soft, melt-in-your-mouth cookie with slightly crispy edges. Let the cookies sit for about 2 minutes until they can be removed neatly from the cookies sheet (don't worry, they will still be warm!) Then enjoy!
Makes about 6 dozen.
Sunday, March 25, 2012
Yoda Cake!
So, this is posted a little late, I know. But I made this cake for my younger brother's 9th birthday. He told me that he wanted a Starwars party and a Yoda cake...my response: I will try! It took a bit of imagination but I finally came up with this:
I baked the cake in a mixing bowl and made all the wrinkles and shapes like that with frosting (the ears were fondant)
So, there you have it! A yoda cake :)
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