Blueberry Muffins Complete With Crumblies...mmmm....

This weekend has been a baking weekend! I love it! These muffins are sweet and soft with a crispy top and pockets of blueberries, how much better does it get???

Here's the recipe:

3/4 cup milk
1/2 cup vegetable oil
1 1/2 tsp. vanilla
1 egg
2 cups flour
1/3 cup brown sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup blueberries

2 tbs. barely softened butter
1/4 cup brown sugar


Preheat the oven to 400 F. Grease muffin tins (this recipe makes a dozen). Stir the milk, oil, vanilla, and egg togther in a bowl. Add the flour, sugar, baking powder, and salt. Stir until everything is moist (the batter will be lumpy). Then add the blueberries. Divide the batter among the muffin tins.
Now for the crumblies: stir the butter and brown sugar together, the mixture will form little balls or misshapen pea-sized chunks. Sprinkle this over each little muffin.
Bake them for 20 minutes or until a toothpick inserted comes out clean.

Don't forget to enjoy! :D